English Breakfast is a full-bodied aromatic black tea, known as the Nation’s favourite, best served with a splash of milk and enjoyed throughout the day.
This Powder-Blue Vintage Victorian Tea Caddy contains:
80 x Decaffeinated Breakfast Teabags
Boil fresh water to 100C and pour over the teabag. Leave the teabag to infuse for 5 minutes or longer if desired, for a fuller, stronger taste. Once the tea has finished steeping, immediately remove the teabag and stir
Dimensions: 14cm x 14cm x 18cm
British Heritage Food Hall, Savina Creations Limited, Xewkija, Gozo XWK 3000