Invented in the 19th century and supposedly named after the Duke, this rich, fruity sauce miraculously cranks up the savouriness of anything meaty. Not only is it a perfect pairing for venison and game, it’s excellent with pâtés, terrines and hot ham, and adds gusto to gravy.
Delicious stirred into a Mojito (or a Cumbajito as we like to call it!) or as a dreamy dipping sauce for halloumi.
Raw Cane Sugar, Water, Port, Cider Vinegar, Concentrated Redcurrant Juice, Concentrated Lemon Juice, Concentrated Orange Juice, Orange Zest, Mustard Seed, Ginger, Chillies, Gelling Agent: Citrus Pectin.
Refrigerate after opening.
British Heritage Foods, Savina Creations Limited, Xewkija, Gozo XWK 3000