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Grissini al Rosmarino – Rosemary Grissini Sticks



Grissini is the Italian word for the iconic crispy breadsticks which date back their origin around 1670. Tradition states, that these were invented by a baker called Antonio Brunero, from Turin. It was a food that was intended to be easier to digest for the Duke Victor Amadeus II of Savoy, who had digestive problems in his childhood.

The original breadstick of Turin is called Robatà, term that comes from the local dialect and means rolled. Made only of flour and water, their shape is still given by hand resulting in bigger and knobby sticks, whose texture is quite hard.

Piaceri Italiani grissini are all handmade.


Farina di grano tenero “0”, olio extravergine di oliva (8%), farina di grano tenero (granito), lievito di birra, farina di grano tenero maltato, sale, rosmarino (1%). Può contenere tracce di: sesamo,soia,frutta a guscio.


Contenere grano. Può contenere sesamo, soia, frutta a guscio. Contains wheat. May contains sesame seeds, soy,nuts.

Nutritional info

Average Values per 100g: Energy 1783kJ/423kcal, Fats 11g of which saturates 1.8g,Carbohydrate 68g, of which sugars 2g ,Fibre 4.1g, Protein 11g, Salt 1.9g

Storage Instructions

Conservare in luogo fresco e asciutto – Store in a dry and cool place


Piaceri Italiani Malta, The Magro Food Village, Xewkija, Gozo XWK 3000

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