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Rosemary Grissini Sticks

Out of stock


Grissini is the Italian word for the iconic crispy breadsticks which date back to around 1670, where allegedly these were invented by a baker called Antonio Brunero, from Turin. It was a food that was meant to be easier to digest for Duke Victor Amadeus II of Savoy, who had digestive problems in his childhood.

Piaceri Italiani’s grissini are all handmade, after a lengthy, natural, fermentation process, and are made with extra virgin olive oil for a definite taste and delicate crisp.

Grissini are delicious with slices of parma ham or dipped in an olive paté on a cheese platter. Besides the original flavour enhanced with sea salt, other varieties include olives and rosemary.



Contains wheat. May contains sesame seeds, soy,nuts.

Nutritional info

Average Values per 100g: Energy 1783kJ/423kcal, Fats 11g of which saturates 1.8g,Carbohydrate 68g, of which sugars 2g ,Fibre 4.1g, Protein 11g, Salt 1.9g

Storage Instructions

Store in a dry and cool place


Piaceri Italiani Malta, The Magro Food Village, Xewkija, Gozo XWK 3000

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