RASPINI Una Storia di Prelibati Salumi Italiani dal 1946

Raspini is a success story of traditional Italian cured meat specialties since 1946. For generations they have dedicated their expertise in the production of cured meats and salamis in the region of Piedmonte, in the north west of Italy.

Piedmonte is known throughout Italy for its rich and flavourful meats and for this very reason, Raspini have created a strong bond with the territory and its gastronomic culture.

Their range of highly acclaimed Italian delicatessen owes its reputation to years of traditional recipes, using select natural ingredients and artisan methods, making them specialists in the field of the Italian salumeria.

Would you like to view the range of Maltese products?
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Would you like to view the range of British-made specialities?
View British Heritage Catalogue
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