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Mezze Maniche Rigate



Mezze maniche is essentially rigatoni pasta, but half the length.  The origin of mezze maniche rigate is in the North of Italy (Emilia Romagnia) where they were also called “maniche di frate”, monk sleeves, stemming from a garment worn in the summer. This is a versatile shape working well with heavy as well as velvety and creamy sauces and in pasta bakes.


May contain durum wheat semolina and traces of soya.

Nutritional info

Average Values per 100g: Energy 1524kJ/360kcal, Fats 1.5g of which saturates 0.3g,Carbohydrate 71, of which sugars 3.5g ,Fibre 3g, Protein 14g, Salt 0.01g

Storage Instructions

Store in a cool, dry place.


Piaceri Italiani Malta, The Magro Food Village, Xewkija, Gozo XWK 3000

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