Baci di dama are simply to die for! Made according to the Piedmontese tradition, two artisan, crunchy biscuits encase a layer of hazelnut and almond paté, made from the renowned Piedmontese hazelnuts, and a layer of dark chocolate!
Will make the perfect addition to a high tea or simply enjoyed as an evening after-dinner goodie! Just divine!!
“00” soft wheat flour, sugar, hazelnuts “tonda gentile” variety 20%, vegetable margarine (vegetable fats (palm) and vegetable oils (sunflower), water, mono and glycerides of fatty acids (palm), salt, aromas), 10% dark chocolate – cocoa min. 57% (cocoa paste, sugar, cocoa butter, emulsifier: sunflower lecithin flavorings), butter.
May contain traces of other nuts, eggs, soya and sesame seeds.
Average Values per 100g: Energy 2242KJ/538kcal, Fats 34g of which saturates 12g, Carbohydrate 49g of which sugars 25g, Fibre 3.5g, Protein 6.7g, Salt 0.16g
Store in a cool dry place.
Piaceri Italiani Malta, The Magro Food Village, Xewkija, Gozo XWK 3000