The capers of Pantelleria are of the highest quality. The smell is aromatic, strong and characteristic, while the flavor is aromatic and salty.
The techniques of how the caper is handled after being picked contributes to the high quality of the product. Once the caper is picked, it is carefully cleaned and separated according to the different sizes. The capers are kept under salt to preserve the strong aroma.
Capers are excellent ingredients in many typical dishes of Italian gastronomy especially those with pasta, meat or fish and is the protagonist in Neapolitan and Sicilian pizzas and spaghetti alla puttanesca.
Capers (75%), salt (25%).
Average Values per 100g: Energy 139KJ/33kcal, Fats 0.8g of which saturates 0g, Carbohydrate 2.9g of which sugars 0.9g, Fibre 4.8g, Protein 3.6g, Salt 35.7g.
Store in a cool dry place.
Piaceri Italiani Malta, The Magro Food Village, Xewkija, Gozo XWK 3000