Savina’s delectable desserts are the ultimate culinary treat – indulgent confections to pamper the tastebuds! Mediterranean desserts are scrumptious creations of fruit, honey, spices and nuts. North Africa and neighbouring Sicily highly influence the Maltese dessert menu, although over the years, traditional local delicacies have become indigenous to the islands.
Unusual specialities such as water biscuits, tea biscuits with sesame seeds, hand-pressed figs with aniseed liqueur and the traditional honey ring are but a few of Savina’s dessert repertoire. Some of the desserts available are seasonal and most traditional desserts are associated with feasts and patron saints. Savina’s desserts are all made with great dedication and passion using time-honored family recipes and the finest ingredients. Whether treating yourself to a night in alone or impressing your guests for high-tea or dinner, there is always a perfect dessert for every occasion.