Dried mushrooms – a pantry staple ingredient! An excellent accompaniment to sauces, meat, pasta and pizza! Turn the simplest of dishes into something special by enriching the taste and enhancing the flavour with Filotei’s Misto di Funghi Secchi con Porcini!
Soak the mushrooms in warm salted water for at least 10 minutes. This rehydrates the melange of mushrooms and adds flavour to the water, which may be used as a base for the sauce or gravy.
Pleurotus Mushrooms (Pleurotus ostreatus) 50%, Shiitake Mushrooms (Lentinus edodes) 20%, Prataioli Mushrooms (Agaricus bisporus) 20%, Porcini Mushrooms (Boletus edulis and relative group) 10%.
Energy: 574,4kJ – 137,2kcal, Fats 1,64g, of which satures 0,27g, Carbohydrate 27,04g, of which sugars 1,06g, Fbre 5,23g, Protein 7,51g, Salt 0,162g
Store in a cool dry place.
Piaceri Italiani Malta, The Magro Food Village, Xewkija, Gozo XWK 3000