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Raspinotto Zampone



The zampone by Raspini Salumi is produced with a mixture of select pork meat seasoned with spices and aromas and stuffed in the typical casing formed by the pig’s trotter.

Named after the “zampa” (foot) of the pig, Zampone is a classical dish served in Italy as a second course for the Christmas meal or especially on New Year’s Eve, as it was thought to bring good fortune for the coming year! After simmering in a pot till very tender it is served sliced, in rounds, with cooked lentils and a hearty potato mash!

Zampone has always been considered quite an exquisite product, therefore it was especially reserved for the festivities.



Pig meat, rind, pig fat, salt, flavourings, spices, antioxidants: sodium ascorbate, preservatives: sodium nitrite.

Nutritional info

Average Values per 100g: Energy 1492kJ/360kcal, Fats 30g, of which saturates 11g,Carbohydrate 0.5g, of which sugars 0.5g, Protein 21g, Salt 2g

Storage Instructions

Store in a cool, dry place, away from heat sources.


Piaceri Italiani Malta, Savina Creations Limited, Xewkija, Gozo XWK 3000

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