Residue found in ancient pots, dating to over 2000 years ago and discovered on the Maltese Islands, shows that it was the dairy culture of that era to store and mature cheese in earthenware clay pots. Today, this cheese-making process has been brought to life again and proven to create unique and delicious mature cheeselets, just as our fore-fathers before us! These pasteurised, sheep’s milk cheeselets are left to mature in clay pots producing the same great-tasting cheese, in honour of our Island’s dairy heritage.
Fresh Pasteurised Sheep’s MILK*, Dairy Cream (from Cow’s MILK), Wine Vinegar, Sea Salt, Cracked Black Pepper (1.6%), Rennet (Calf Origin). *MILK sourced from approved farms.
To preserve freshness, this product is packaged under vacuum.
!ALLERGY ADVICE: contains MILK!
TYPICAL NUTRITION per 100g: Energy 1490kJ/358kcal, Fats 25.4g of which saturates 17.3g, Carbohydrate 9.6g of which sugars 5.0g, Fibre 0.2g, Protein 22.7g, Salt 3.1g.
Keep refrigerated between 4°-8°C. Once opened consume within 8 days.
Savina Creations Industrial Estate, Xewkija. Gozo,Malta