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NOZZI : 1907-1965
Born in Gozo, Annunciata, effectionally called Nozzi by all who knew her, had a passion for good taste. The fun and roaring twenties were the start of her glamorous years, and it was during this time that her interest in wines and wine-tasting peaked.
This wine collection has been aptly named in memory of this great lady… Nozzi.
Nozzi wines use grapes ripened under the scorching Mediterranean sun for exceptional quality and character.
Nozzi Red Wine
This full-bodied red wine, made from Negro Amaro grapes, boasts black fruit aromas of ripe cherries and blackberries, with undertones of smooth tannins. Ideal with roast or grilled meats & hard cheese.
CONTAINS SULPHITES.
12.5% Vol
Nozzi White Wine
This crisp and dry white wine has citrus fruit aromas and aromatic flavours, typical of Mediterranean wines. Ideal with fish, salads, chicken & soft cheese.
CONTAINS SULPHITES.
12% Vol
White Wine: Grapes, Potassium Metabisulfite, Citric Acid, Rectified concentrated must.
Red Wine: Grapes, Potassium Metabisulfite, Citric Acid, Arabic Gum , Rectified concentrated must.
CONTAINS SULPHITES!
White Wine Average Values/ 100ml product – Energy: 288kJ/69kcal; Fat: 0g; Of which Saturates: 0g; Carbohydrate: 0.5g; Of which Sugars: 0.5g; Protein: 0g; Salt: 0g.
Red Wine Average Values/ 100ml product – Energy: 301kJ/72kcal; Fat: 0g; Of which Saturates: 0g; Carbohydrate: 0.6g; Of which Sugars: 0.6g; Protein: 0g; Salt: 0g.
White Wine – Best served chilled at 7-12°C
Red Wine- Best served at 15-20°C
Savina Creations Ltd, The Magro Food Village, Xewkija, Gozo-Malta